42.) It's called grilling if you do it with gas or under 5 hours. Real men BBQ for 5-6 hours minimum with wood and/or Charcoal.
43) remember the law of beers: man says he drinks 6 he probably had about 9. if he bought a case he probably means two. if he's talking right he hasn't started and if he's standing he isn't done
My one and only food rule: Don't let anyone tell you what or how to eat your food! Just enjoy it! I don't a guy from Philly to tell me that his cheese steak is better. I don't need a guy from Memphis to tell me what good bbq is.
This is untrue in Japan. You're expected to slurp. 46) Rules of food are subjective to culture changes
47. A side of vagina will make any dish better. Liver and onions, ehew... liver and onions with a side of vagina, mmmmm....
49. anyone who says they don't need a guy from philly to tell them what a good cheesesteak is they obviously have not had a philly cheesesteak otherwise they wouldn't have made this rule.
Rule 49: If you can pull off the trifecta(food, tv and sex ala George Costanza) Than you are a god. Rule 50: "Diet" food is for *******. Rule 41 Addendum: **** Mayo in all its forms.
rule 51. if anyone invokes rule 41 addendum they seriously need to ask themselves how much they like food.
Rule number 1 in Ron's cook book. You haven't lived until you've eaten something you've killed. To hell with that store bought ****! BTW Kraft's Real Mayo for your French Fries is food for the Gods and Vanalla Wafers in milk is breakfast food!
i hope you mean this in the manner i think you do and you're not going on about some hannibal lecter dining experience. The vagina is attached to a living breathing woman, yes?
i ran out of mayo at my house last night, but really wanted some with my sandwich, so i made my own mayo whats the ruling on that?
If you use lighter fluid to start your coals you're doing it wrong. And should have your man card revoked.
I object to this. Grilling is direct over a flame or slightly to the side indirect. BBQ can be done in less than 5-6 hours. Back ribs are done in 3-4 hours depending on conditions, and this is almost falling off the bone. Which by the way, is another rule. if you want FOTB ribs boil them. I cook mine to be tender yet still have some texture and bite to them. Spares take longer, beef ribs, brisket and pulled pork all much longer.
I was just trying to show how a lowly dish such as liver and onions can be elevated to culinary delight when you add a simple side of vagina. Not cooked, and still alive and breating. Here is another example. Brussle sprouts. The hell with brussel sprouts, but add a side of vagina and I'm game! There is much better things a sheep vagina can be used for other than eating to a enterprising, imaginative, and motivated hillbilly. A 'West Virginia Taco' I thought was comprised of a slow moving sister or a ******ed cousin that could keep a secret.
You cannot make mayo with just egg whites, it's a sabayon based sauce and needs egg yolks. I suppose you could make something with egg whites and oil, but it aint gonna be mayonnaise. Here's a light whole egg mayo we use at work. - 4 whole eggs - similar volume of white balsamic vinegar (NB amount of vinegar required depends on size of eggs) - 8-10 cloves of confit or roasted garlic (do not use raw garlic) Blitz in a blender or food processor - 2 pints good food quality oil. Slowly drizzle in whilst the machine is going, stop when you reach desired consistency. If the mayo is too thick thin it with some hot water. - Season with salt and pepper. To make a richer version use 8 egg yolks instead of 4 whole eggs.
So very wrong about the Mayo. Anything that comes from a jar or plastic tube is shizenhausen but real mayo is damn good on its own and an excellent base for additional flavourings.
Rule 54: If you honestly think KFC is better than Church's, Popeyes or Bojangles then you are better off sterilized.
Rule #56. if you cook baby back ribs..and they fall completely OFF THE BONE...then you overcooked them you dumb ****. Proper ribs are tender, but leave a little on the bone when you pull the meat off with your teeth. If you have to do a once over to completely clean the bone..then they are properly cooked.
Oh no, no, no, no. You couldn't be more wrong. Its all in how you order it. If we assume that you had a meal of a good t-bone or sirloin or hell, even a strip, then it is perfectly acceptable to have a filet after. Remember, it this way, filet mignon is the dessert steak.