One week to the game. I want predictions? And more important the Menu!

"siciliansith wrote:

now it wouldnt be the best ever if i gave it awaay right lol. i'll edit with my basics in a bit lol but the key worsh. and horse radish but everyone goes heavy. I notice most place put to much worsh sause in it makes it taste like ****.

Dont over power it allow the alcohol to come through and no matter what get the Tomato Juice to shine( by shine the drink still should taste like tomato juice with a nice nose burn of liquer). its a breakfast drink damn it that is made to kill a hang over. Your not making a Martini

Know my Mary can be a meal. I like horseradish light, but it's gonna need real cracked pepper corns(or at least course black pepper)

A salted rim and lime. and Ice always ice it down tomato juice is to thick.

One alternative that I tried one time...cant remember what restaurant it was...but the glass was lined with Old Bay....now that was pretty good. I also always use Clamato Juice to make mine....

Another great ingrediant...is a couple shots of fish sauce...Mmmmmm....I miss South Florida...

"padre31 wrote:

You can put it on whole, or slash the sides of it to let the brine taste escape and replace it with the smokey flavor.

i guess i always thought bbq a pig never thought of a nice bone in ham grilled i like it alot

"vt_dolfan wrote:

One alternative that I tried one time...cant remember what restaurant it was...but the glass was lined with Old Bay....now that was pretty good. I also always use Clamato Juice to make mine....

Another great ingrediant...is a couple shots of fish sauce...Mmmmmm....I miss South Florida...

Now i have used old bay and i love that stuff. But the Clamato juice is for some not me i want to taste the campbells tomato juice and Vodka with the salt and pepper rim. Those extra flavors over take it imo

i do plan on getting crazy with my ribs im gonna go a cup of bourban and 1 cup oh honey on top of my dry rub

Dolphins 27 Bills 21

Brunch will be bisquits with scrambled eggs and sausage gravy, Bloody Marys and Mimosas. Game time munchies will be beer and 7 layer dip.

"femalefinfan wrote:

Dolphins 27 Bills 21

Brunch will be bisquits with scrambled eggs and sausage gravy, Bloody Marys and Mimosas. Game time munchies will be beer and 7 layer dip.

MMMM thats good how can i cook some bisquits, mine always are dry are only good to put strawberrys on and wet em down.

at least we get the bloddy mary right and hope to see y ain meds for chat on the side

"siciliansith wrote:

MMMM thats good how can i cook some bisquits, mine always are dry are only good to put strawberrys on and wet em down.

I use the dough in a can or frozen ones. Mine are always dry and tough too.

I like to remind everyone we have a great chat going in the room. Med is a great man and it gets me crazy at times.

Pls keep coming in that room even though you have dtv. it all about the chat

"femalefinfan wrote:

I use the dough in a can or frozen ones. Mine are always dry and tough too.

im gonna make it my life mission to have a moist bisquit lmao

"siciliansith wrote:

MMMM thats good how can i cook some bisquits, mine always are dry are only good to put strawberrys on and wet em down.

at least we get the bloddy mary right and hope to see y ain meds for chat on the side

1-do not over cook them, especially the canned ones

2. make a small slit in the side of a canned biscuit and put some butter in, wet fingers and pinch biscuit closed again.

When you add extra moisture though, you increase the cooking time just a bit.

"Wagon Circler wrote:

Wow a fin fan predicting a bills win?? I think I got struck by lighting while reading that.

You might want to get that checked out.

:)

Miami 20 - Buffalo - 14.

"padre31 wrote:

1-do not over cook them, especially the canned ones

2. make a small slit in the side of a canned biscuit and put some butter in, wet fingers and pinch biscuit closed again.

When you add extra moisture though, you increase the cooking time just a bit.

Thanks the canned are edible and fluffy maybe i should just always have canned at this point they are good if cooked right. BUT I SO WANT TO COOK MY OWN and they get dry thats the key. But **** it im a man i can live but i bet saying i can make a nice biscuit gets me points lmao. Im a man that loves cooking my belly agrees

ok this is a football game im dry rubbing my ribs over night then cook them indirect for a hour or so and then braising in a little bourban .

probably dont help but i like my whiskey

"siciliansith wrote:

Thanks the canned are edible and fluffy maybe i should just always have canned at this point they are good if cooked right. BUT I SO WANT TO COOK MY OWN and they get dry thats the key. But **** it im a man i can live but i bet saying i can make a nice biscuit gets me points lmao. Im a man that loves cooking my belly agrees

If you are going to make from a mix, or mix your own, add Mayo to the ingredients and believe me when I say, you will not have dry biscuits any longer.

:D

As for the football, I'm interested in seeing who mans the Strongside OLB position and whether Soliai plays NT for 30 snaps or more.

"Wagon Circler wrote:

Wow a fin fan predicting a bills win?? I think I got struck by lighting while reading that.

Did you pollute my thread, or did ya forget the menu?:shifty:

oh wait you eat the wings lol Im in rochester but im eating ribs and there buffalo ribs come sunday lmao

31-13

There is one food source that I relate to Dolphins games and that is a Publix sub, yum yum

I will be having a Salsalito turkey sub with my bottle of tequila and of course I will go to my garden and pick the finest herbs to relax and watch the game with

"RickyBobby wrote:

31-13

There is one food source that I relate to Dolphins games and that is a Publix sub, yum yum

I will be having a Salsalito turkey sub with my bottle of tequila and of course I will go to my garden and pick the finest herbs to relax and watch the game with

Publix Subs are one of the greatest things created. Amazing food.

"alen1 wrote:

Publix Subs are one of the greatest things created. Amazing food.

yep that and Dunkin Donuts coffee might keep me in FLA my whole life, or at least until I can have one of each in my house

"padre31 wrote:

If you are going to make from a mix, or mix your own, add Mayo to the ingredients and believe me when I say, you will not have dry biscuits any longer.

:D
As for the football, I'm interested in seeing who mans the Strongside OLB position and whether Soliai plays NT for 30 snaps or more.

I have used Mayo in recipes never thought of bisquits cool thanks

I really believe Starks is gonna force alot of ideas on the 3-4. We have teh wildcat, but now we have a hybrid (DJ's Favorite word, god love him) defense.

Im kinda wondering if we are doing to much to fast but Parcells sees it. wE ARE TRYING TO REWRITE THE FOOTBALL BOOKS

"alen1 wrote:

Publix Subs are one of the greatest things created. Amazing food.

You need a Wegmans near ya lol

"siciliansith wrote:

You need a Wegmans near ya lol

go on go on...

"siciliansith wrote:

You need a Wegmans near ya lol

Blows away any retail grocer in the USA
SIMPLY AMAZING

"RickyBobby wrote:

go on go on...

Wegmans is not a grocer its a experience. The artisan breads, the delicious deserts, the donuts the bagels the freshest of fresh produce. its amazing. The best cold cuts ever top quality.

I can't eat during Dolphins games, just too nervous to do so. I just sit on the edge of my seat and drink whatever I may be drinking that day (diet soda, iced tea, can't drink beer during the game either, etc.)

I can't believe it...only 6 more days until kickoff!!!