Nutella

lol..you said your girlfriend loves nutella

"jdang307 wrote:

I'm embarrassed to mention some of the weird combos I put together as a kid, but hey, my family was insanely poor so you ate whatever was in the house. Bologna/PB. Rice and soy sauce. Yeah those were the days ...

Well, we weren't poor growing up, but my Paternal Grandmother, learned lessons from the depression, and created some amazing combo's. To this day, Mayonnaise and Potato Chip Sandwich (Salt & Vinegar especially) will always have a soft spot in my pallet.

:up:

"enforcerfin33 wrote:

lol..you said your girlfriend loves nutella

We know you love Nutinya better.

"nappy roots wrote:

i have never even heard of this? is it like a chocolate spread or something?

i think i have heard of it, but have never eaten it, never seen it, never heard anyone talk about it

"enforcerfin33 wrote:

lol..you said your girlfriend loves nutella

oh is that how you pronounce it? What's on YOUR mind? :lol:

I said she likes newt. :-). But yeah I wouldn't date a girl who didn't like nut. What's the point of the relationship. Might as well eat a tree
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"jdang307 wrote:

oh is that how you pronounce it? What's on YOUR mind? :lol:

I said she likes newt. :-). But yeah I wouldn't date a girl who didn't like nut. What's the point of the relationship. Might as well eat a tree
Posted via Mobile Device

That's what he calls everything he eats.

"maynard wrote:

i think i have heard of it, but have never eaten it, never seen it, never heard anyone talk about it

Nutella is in ferrero rochers as well (a candy) if you've had those

once i worked with a greek lady who ate that stuff religiously. never tried it, but i dont see how it could be better than a PBJ sammich.

"gi§h® wrote:

once i worked with a greek lady who ate that stuff religiously. never tried it, but i dont see how it could be better than a PBJ sammich.

The perfect PBJ sandwich: 1 slice of white bread with peanut butter topped with sliced bananas, put on another slice of white bread, top that with strawberry preserves and marshmallow fluff... Top with a final slice of bread...

Then, if you want to go really crazy, dip the whole thing in french toast batter and grill it golden brown, sprinkle with powdered sugar and eat it with a fork...

:up:

"late again wrote:

So...what we call jelly you call jam? Just out of curiosity what do you call the stuff that we call jam? What about marmalade, preserves and fruit spread?
Yeah, I know I'm being kind of a smart a$$; but I'm still curious.

you guys have jam. .I have not been to the states and was told once by a friend that went there that you call jam jelly. . is this not the case. . please dont tell me you actually put JELLY into a sandwich. .

Jelly is a gelatinous sweet made with water and set in the fridge while jam is a fruit preserve made with sugar. .

so which is it. . jelly or jam that you do these peanut butter sandwices with? now im confused. . damn incorrect knowledge. .:angry:

"NaboCane wrote:

Great stuff; second only to dulce de leche.

Publix makes a dulce de leche ice cream... We tried it a while ago and loved it. Translated "dulce de leche" means sweet milk; well when my Dad went to work he recommended it to some of his co-workers, but he incorrectly said it meant "mother's milk." :pity: :lol:

HAHA. True story too. :up:

"syborg wrote:

you guys have jam. .I have not been to the states and was told once by a friend that went there that you call jam jelly. . is this not the case. . please dont tell me you actually put JELLY into a sandwich. .

Jelly is a gelatinous sweet made with water and set in the fridge while jam is a fruit preserve made with sugar. .

so which is it. . jelly or jam that you do these peanut butter sandwices with? now im confused. . damn incorrect knowledge. .:angry:

Jelly is more ....??jelly-like
Jam is more spreadable
Me I prefer to use jam for the above reason.
By the way the first picture is JELLO, not jelly
Man, they've got you all confused, brother.
As to what others call it..yeah I can see that some would maybe refer to jam as jelly as kind of a generic term. Much the same way some people will call all brands of facial tissue a kleenex or all adhesive bandages band-aids....
Jam, jelly, marmalade, fruit curd, preserves etc...
If its a fruit spread it must be jelly.

"syborg wrote:

This stuff is foul. . and answer me this what is it with Jelly (jam to us in the UK) and peanut butter sandwiches. . I tried it once. . GAG. .:mindwarp:

My international teacher was talking about working abroad for a company (he had done it when he was younger) and he actually addressed Peanut Butter; he basically said Peanut Butter is only real popular in the US and that you will have a hard time finding it in other places (he lived in the Czech Republic, Russia, Japan, etc.). I just thought that was very weird, but it does make sense... the question is why do us Americans like it??? lol

On the subject of Nutella, I have a great recipe for you all. Had it at a friends house when I was younger and loved it...

1.) You slice a Pineapple horizontally about a inch thick. (He left the rind on)
2.) Then you grill the Pineapple slices real quick. Basically this seals in the flavor and actually makes it sweeter. I am not sure how long he left it on for, but I think its high heat for only a little bit. The out side should still be yellow... not black.
3.) Put some Nutella on top. Spread it around the top, not too thin and but not to thick; you should cover about 80% of the pineapple slice but leave the edges uncovered.
4.) Put some whip cream on top.
5.) Enjoy. It was amazing!!

"late again wrote:

Jelly is more ....??jelly-like
Jam is more spreadable
Me I prefer to use jam for the above reason.
By the way the first picture is JELLO, not jelly
Man, they've got you all confused, brother.
As to what others call it..yeah I can see that some would maybe refer to jam as jelly as kind of a generic term. Much the same way some people will call all brands of facial tissue a kleenex or all adhesive bandages band-aids....
Jam, jelly, marmalade, fruit curd, preserves etc...
If its a fruit spread it must be jelly.

Im from the UK man and here it is Jelly. . not Jello. . and jam is a fruit spread as is marmalade and lemon curd etc. . jelly is solid but water based gelatin set in a fridge. .
We have Peanut butter here. .

I love the stuff but honestly it's fine on its own but with either Jello (jelly) or with a fruit spread such as jam/marmalade. . eewww what gives. . .??

"syborg wrote:

Im from the UK man and here it is Jelly. . not Jello. . and jam is a fruit spread as is marmalade and lemon curd etc. . jelly is solid but water based gelatin set in a fridge. .
We have Peanut butter here. .

I love the stuff but honestly it's fine on its own but with either Jello (jelly) or with a fruit spread such as jam/marmalade. . eewww what gives. . .??

Why is blood sausage so popular over in the UK? I didn't mind the food except for the blood sausage... tasted vile to be honest.

Best chocolate ever. :drool:

"dolfan32323 wrote:

Why is blood sausage so popular over in the UK? I didn't mind the food except for the blood sausage... tasted vile to be honest.

You mean 'Black Pudding' right. .

Blood sausage is made in a variety of countries all over the world, and goes by a number of names including blutwurst (Germany), Boudin Noir (France), and Morcilla (Spain). In all cases, the food takes the form of a link sausage made from pork or other meats mixed with blood, which gives the blood sausage a distinctive dark color. Some countries, including England, make blood pudding, a dish founded along similar culinary principles.

Blood sausage is distasteful to some consumers due to the blood content, which is perceived as unpleasant or offensive. However, when made properly, blood sausage should not have the metallic taste which most individuals link with blood. Instead, blood sausage has a rich and complex flavor which is delicious alone or as a complement to soups, stews, and other dishes.

Blood sausage has been made on the day of slaughter for thousands of years, and was even written about by Homer. The sausage tastes best when made with fresh blood which has not coagulated, and is therefore one of the first products to be made from the slaughtered animal. Depending on the region, animals may be slaughtered by gun or knife, but in either case must be suspended and bled. The blood is collected in a basin for use in blood sausage, and is usually kept somewhere cool while the animal is being butchered and dressed.

In the most simple form, blood sausage consists of onions and a few herbs and spices cooked together with pork, to which the blood is added. The mixture is thoroughly stirred together so that the blood distributes evenly, and then forced into sausage casings. It is important not to use too much blood, and to ensure even mixing, so that clots of blood do not form in the sausage, which can make an unpleasant experience for the diner. After being made, blood sausage can be cooked and canned, dried, or eaten fresh.

Fresh blood sausages will generally keep for only a few days, although they can be frozen. Because of their short shelf life when fresh, blood sausage frequently accompanies the traditional post slaughter meal, which includes other delicate meats such as the liver. Because of the delicacy of blood sausage, it is usually available for sale in a precooked or cured form, which tastes very different than fresh sausage. For this reason, many chefs with access to a good butcher prefer to make it fresh, although obtaining fresh blood can be difficult in some areas.

Blood sausage is made in a variety of ways, with many additional ingredients such as cream, seasonal vegetables, or more heavy spices. In the American South, for example, spicy Boudin Noir is a popular dish and can be found at many restaurants and roadside stands. Given the wide variety of regional preparations, blood sausage is a culinary adventure worth having, despite the somewhat distasteful name.

"syborg wrote:

Im from the UK man and here it is Jelly. . not Jello. . and jam is a fruit spread as is marmalade and lemon curd etc. . jelly is solid but water based gelatin set in a fridge. .
We have Peanut butter here. .

I love the stuff but honestly it's fine on its own but with either Jello (jelly) or with a fruit spread such as jam/marmalade. . eewww what gives. . .??

OK, NOW I get the confusion. I'm pretty slow at times, bro.
Jello/jelly doesn't sound so good on a peanut butter sandwich. I showed all this to my wife and she just laughed and said you probably thought Americans are crazy.....some are though, regardless. :lol:
Even so an awful lot of Americans eat peanut butter and fruit based spread (hows that for bridging the language barrier?) sandwiches.
In fact, in the majority of households it something of a staple for kids' lunches.
Oh and while we're on the subject in general. Man, one of the best things ever is the HP sauce.
My wife brought me some back from Ireland a couple of years back. Best condiment ever.

"FinSane wrote:

ah...another thing my company carries you guys should buy more of. :up:

BUY BUY BUY

'Sane, this thread is about nutella, not you promoting s**t! :lol:

"alen1 wrote:

Best chocolate ever. :drool:

Word :up:

"late again wrote:

OK, NOW I get the confusion. I'm pretty slow at times, bro.
Jello/jelly doesn't sound so good on a peanut butter sandwich. I showed all this to my wife and she just laughed and said you probably thought Americans are crazy.....some are though, regardless. :lol:
Even so an awful lot of Americans eat peanut butter and fruit based spread (hows that for bridging the language barrier?) sandwiches.
In fact, in the majority of households it something of a staple for kids' lunches.
Oh and while we're on the subject in general. Man, one of the best things ever is the HP sauce.
My wife brought me some back from Ireland a couple of years back. Best condiment ever.

HP sauce rocks but do you get DADDIES sauce in the states. .?

Now I have tried fruit based spread with peanut butter. . its not good. . man how did that ever come about. .?? eew as the kids say. .:hi5:

"syborg wrote:

HP sauce rocks but do you get DADDIES sauce in the states. .?

Now I have tried fruit based spread with peanut butter. . its not good. . man how did that ever come about. .?? eew as the kids say. .:hi5:

Thanks for the write up on blood sausage... the time I tried it, it was disgusting (to me at least). I haven't seen Daddies here but that stuff is amazing :up:

"Mari0k wrote:

'Sane, this thread is about nutella, not you promoting s**t! :lol:

Word :up:

Dont know if you get Cadburys chocolate in the US but this is the best chocolate ever. .:

YouTube - Cadbury Dairy Milk Advert - "Gorilla Drummer" Phil Collins

YouTube - Cadburys Dairy Milk Advert - Moving Eyebrows

"dolfan32323 wrote:

Thanks for the write up on blood sausage... the time I tried it, it was disgusting (to me at least). I haven't seen Daddies here but that stuff is amazing :up:

Dont think we are allowed to post food stuffs to your country bro or I would send you some Daddies and HP . . they are awesome sauces. .:knucks:

"Mari0k wrote:

'Sane, this thread is about nutella, not you promoting s**t! :lol:

Gotta make money somehow