Prosciutto is the ****!!! Try some with your eggs for breakfast too. Those Italians will eat it at any meal and I can't blame them. I fell in love with it while over there, but it will dent the wallet at the delis stateside.
Chopped garlic, red onions, crushed red pepper, salt to taste and pepper with a couple of capers in a sauce pan. Brown it. get slightly boiled Asparagus spears and drop them in...just a light coat....with some al dente linguine, and some nice veal flank on the grill. Yummy.
I think that is the music Mom and Dad listen to when they are getting on. So you should thank him for being born. With out him me and you would no be born.
I grill mine on the bbq...brush them with olive oil,season with lemon-pepper and when done top with freshly grated Parmesan cheese..goes great with steaks.
Ever notice that Maj is the first one to point out when someone fails the internet? Glass houses Maj...glass houses... Heres a picture of a deer, Enjoy!
LOL I know all about acrylic. Dont even get me started. This is not a picture, but a funny story involving a deer: Judge Rules On Dead Deer Sex Man who had relations with animal carcass must stand trial http://www.thesmokinggun.com/archive/1122061deer1.html
