For the actual cooking process, I'm going old school. I was camping around Thanksgiving in 2006, and there was a pile of bricks nearby. So, I built up a small cooking pit, stuck a peice of bamboo through the turkey, with charcoal at the bottom, covered the open areas with aluminum foil, and let er rip! I turned it a quarter turn every 45 minutes or so. It was the best damn turkey I've EVER made. This year, I'm doing it again, except, I'm brining the turkey until tomorrow morning when I start the turkey. In 2006, I had a TV with rabbit ears hooked up to a power source at the campsite, and had the TV on top of my van and a cooler full of beer, and got to witness the Phins whip up on the Lions. So, how are you cooking your turkey?