well his height is his major disadvantage in the seam, but he can turn and run just fine. He had some nice drops (into coverage) last week.
Why would that burst his bubble? If he is great against twos and htrees but so-so against ones, why would you consider cutting him rather than developing him? I mean, he's essentially a rookie and you'd cut a guy who is not immediately playing great with the ones? It makes no sense to me. If this were a Nate Garnr, on his last try.. let's see if we can still keep this guy, then they try him with the ones, maybe I see it. But for a young guy to play well and earn a look with the ones feels more to me like they are seeing how high his ceiling is.. i.e. should he be elevated over someone else (DT), not should he be cut.
Gabbert tosses a TD to some dude I've never heard of... They made the jest D look awful. Sent from my SCH-I535 using Tapatalk 4
tend to think it's a positive for our tight ends and not a negative for our backers... although, I'm sure some of those were against our two favorite linebackers in Trus and Spit.
I don't drink milk often, but when I do I want raw milk. I use coconut milk on my organic granola cereal. I wonder if the problems with lactose are brought on pasteurizing and homogenizing the milk. That is not natural. The govt tells us it for our own good, and safety, bla bla bla, but I know so many people who had a family milk cow when they were growing up and drank only raw for all those years, with no problems at all.
I'd be curious to know the same thing. I do know that studies have shown (and I can back this with personal experience) that the gluten in modified grains has more adverse effects on us that more natural strains such as the ones from Italy, and even certain french flours.
No Greek in me...as far as I know! Been on holiday to Greece though and love the food, feta and tzatziki...and gyros, and taramasalata, and moussaka...you name it. Not that I limit myself to Greek, like most cuisines and love trying new stuff all the time.
Me too!!! Love ALL cuisines. What's the most exotic thing you ever tried eating? (I married a Greek-Canadian)
Omar Kelly @OmarKelly 3m I swear, I might poop myself if Jonas Gray starts against the Texans. This just doesn't make much sense. maybe Miller picked up a ding
IMO, it's more likely the hormones and additives they feed into dairy cows is having an adverse effect on kids. Not necessarily disease-like, but IMO, it's one of the reasons why kids are hitting puberty so early now. While my kids have to deal with the lactose intolerance being 1/4 Asian, they at least aren't getting stuffed with hormones with organic milk. they just fart a lot now - makes for good family humor
Caramelized onions and Caramelized team play, Giant picture of an owl, greek food, all natural raw milk. sounds about right, i'm caught up.
It's true, from what I've read, the modified wheat is having adverse effects. the problem is that the market is now saturated with products made from the G.E. wheat strains. some have suggested that eating white bread is actually no worse than some of the whole-wheat breads. not sure I buy that, but keeping my ears open for more proof.
