Game day...Dolphins vrs Texans thread..

You mean on the side right? You should never cover a good steak prepared correctly, which is rare to medium-rare.

Preferably, just walk it by a candle on the way to the table.

 

You can cook a burger like that, yes (not that I would), but I missed the post that started all this so I see where I caused confusion.

With that said, you should always cook your stuff with the grill covered. That's how temperature is controlled.

 

Yup, good steak needs nothing besides the meat.

 

Exactly. This game for me is about the O and how they execute with the 1st stringers.

 

Yikes! Sucks for them.....

 

Speaking of which... any recommendations around Baton Rouge? ;-)

 

I don't really, no. I like Copeland's but not sure I have ever had steak there. I'm sure there's lots of good places I have never been.

 

You've had ***? How does it taste?

 

Are you a licensed nutritionist, or do you just play one on TV?

 

Yeah, thanks. I like Copeland's, and Ralph and Kacoo's isn't bad. Was hoping for a "hidden" spot someone more local would know as I am down there once a quarter or so...

 

You can damn sure bet the protein shake is gonna be 100x more healthy and nutritious than any of that processed GMO pseudofood crap they sell at McDs. Of course now in the days of your wild youth, you feel immortal, so the McDs simplicity and taste will probably sway your decision.

 

Sour... Sometimes salty

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You on the left coast the best coast now son? It starts at 5pm here. 8pm back east.

 

Jack in the box was my drunken go to in college.... 2 tacos for a buck.

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Sorry I tend to work out of town often (and have only lived in the area for 4 years), so don't get exposure to area people who really know the "hidden" spots.

If you want to try something a little different (but bar food-ish), hit up the Londoner on Sherwood Forest.

 

whey protein concentrate is better than isolate, IMO.

 

Heading to Houston now! Lets go Fins!

 

Better to avoid soy. 90% of it is GMO these days.

 

I'll be doing that on Monday.

Hope we win so I can rub it in some co-workers' faces.

 

Huh??

 

Oh, yes, on the side..

 

Nakedness is a good meat's best accessory.

 

Kosher salt..hot *** fire grill...done..

 

Its actually a competition in Houston for the #2 qb, Case Keenum will be the backup tonight, it's all you hear about on the radio down here the last 2 days

 

Dinner tonight (it's now 10:30pm here) was a lamb burger with feta and tzatziki, accompanied by sides of a baked potato with sour cream, and a corn-cob. No protein shake, but it's still set me up nicely for tonight...as well as the few liquid "refreshments" that I've had to oil the gears.

 

Gotta cook with kosher salt, the taste really is a great difference.

 

Eff that. Garlic salt, lemon pepper rubbed in and re-applied after to your turn it (both sides). The rest of the time sprinkle with onion powder. Flip very frequently. Right before you take it off the grill melt a pat of butter on each side.

Greatest steak you'll ever eat.

 

Does anyone remember an article that talk about Ross and Mcnair(Texans owner) being friends and hanging out, I think Hyde wrote it?

I think Ross want to model his franchise after the Texans.

 

What is kosher salt? I use sea salt usually, but kosher is not something I've heard of in the UK.

 

Looks like gramps didn't get the joke.

 

The thicker salt you find on fresh pretzels.

 

It's sea salt... just more expensive b/c it was blessed by a rabbi.

 

It means it's been blessed by a rabbi so your Jews can eat it on passover.

 

I guess not. I am quite old and fragile now. Perhaps you can make a more clear senior version of the joke?

 

oh, I was just talking salt. If we are talking steak...

Bake a clove of garlic till its spreadable, you're Italian you know what I mean. Take the garlic and wipe it on the steak, salt, pepper, butter at the end and that's the steak.

The garlic leaves a nice tasty garlic crust on the steak.

 

I stick with whey... Tried casein a few times but didn't really enjoy it.

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