Just-To-Talk 2

No way! It was 2 for one night...

 

Try 5 cent beer night. I never hurt so bad after spending $10 on beer.

 

I'll out drink you any day. I eat 4 year olds for dinner. And wash them down with a tall mug of whiskey.

 

Meh, you have to get up and go pee, I'm four years old, I can pee myself at the bar and no-one will know.

Thanks Huggies pull ups!

 

i can take my drink with me to the bathroom. duh.

 

Uhmmmm...There is SOOO much wrong with this I dont even know where to start

 

I have a real problem with that. I just can't take anything I'm eating or drinking into a public restroom, do you have any idea what's floating around in the air? Microscopic **** and piss bro, bad enough we end up coated with it, but you want to ingest it too?

Try calling the Feds. They'll take it from there.

 

Leave Gary out of this!

 

fine, then i'll just chug a beer before and after each time i use the restroom.

 

With a little training you too can be Irish!

 

Beer = liquid full of Yeast poo

Yeast = fungus

Beer = liquid full of fungus poo

 

hey tokyo I think I'm going to try those gyozas out. Can you confirm this is a good recipe?

* 1/3 cup chopped cabbage (boiled)
* 2 tbsps chopped green onion
* 1/2 pound ground pork
* 1 tsp sesame oil
* 1 tsp sugar
* 2 tsps soysauce
* 1/2 tsp garlic salt
* 1 tsp grated fresh ginger
* 20 gyoza wrappers
* 1 tbsp vegetable oil

 

Wrong!

Beer = Elixir of the Gods.

 

ive got the sugar and veg. oil. Guess I'm out of luck.

 

Not the same as my wife makes.

There are many varieties of gyoza, so you can make it how you want. Here are some other example recipes:

Gyoza Recipe - Japanese Potstickers Recipe

Gyoza recipe - Japanese gyoza dumpling - Japanese recipe


In my house the recipe is simpler and we usually make about 100 or so as it's our main meal. Below are the directions my wife sent me once upon a time:

Gyoza

1. Chop cabbage and Nira (garlic chive)
- Pour salt on the chopped cabbage, and rub the cabbage using your hands to soften up the cabbage
2. Add ground pork and nira. Mix them well --until pork gets a little sticky
3. On gyoza wrap, put a little bit of water around the edge of wrap, then
place stuffing on wrap and fold them)
4. Heat the skillet, pour oil, then place gyoza and pour water (You can pour
about 1 cup of water in skillet)
5. Cover, and simmer
6. Check on the skillet often, then when most of water is gone, open lid and
cook a little longer until all the moist goes away and get little crispy)

Basically you can eliminate a lot of you ingredients above. We simply use cabbage, nira, and pork.

Cabbage does not need to be boiled --fresh is fine
Green onion is okay, but Nira is better (if you can find it--Nira = garlic chives type vegetable that looks like a green onion, but isn't)
What Nira looks like:
Nira
Japanese food pictures - nira chives pictures - Japanese vegetable picture


Quick tip: to make the bottoms a little crunchier, you can dip the bottoms of the wrapped gyoza in a little flour before putting them in the pan. Just the bottoms.

For the sauce, we use a rice vinegar (not the usual apple vinegar most folks get), soy sauce, a drop or two of sesame oil, and either a Japanese 7-spice pepper or some pepper oil (you can find it in any Asian store if you ask). Mix those to your personal taste.

Hope this helps.

 

Have the JTT & Recipe threads merged?!?

 

im going to bring back my asparagus appreciation thread...

 

One item of note. If you make too many gyoza (i.e. can't eat all the ones you make), SAVE the leftovers.

The next day, take those leftover cooked gyoza and deep fry them to make age-gyoza.

For those who have been to Korea, it approximates Yaki-mandu.

Use the same sauce or just toss a little salt on them.

 

I actually think I might have posted the recipe in that thread at one time. Haven't seen the thread pop up in a while.

 

Thanks to TUF I can never, EVER eat sushi again....

 

I can't really say too much. I posted a recipe for Chocolate Guinness Stout Cake in here awhile back.

 

Brilliant!!

 

TUF???

Why not?

 

The Ultimate Fighter?

 

Except for Milwaukee's Best, I'd rather drink a gallon of piss.

 

One of the dudes ate one that had spunk in it......yuck....

 

Spunk? TUF?

OK, whatever. Fresh sushi at a proper restaurant isn't bad. Just need to watch out for that wasabi.

I'm not a big fish eater myself, but I can do a nice onion salmon sushi. The onion does the trick.

Seaweed is not my friend.

 

Something tells me that I dont want to know what E meant by "Spunk"

 

reminds me of National Lampoons Van Wilder

 

...Perhaps the Danish chewing gum?

 

spunk gum, das es good!

 

2 more till the roses!!

 

I think you mean, three more til the national championship game for Florida right?

56-6 against the Ol' Ball Coach. The Citadel and Florida State go down next and then, the Gators hand Saban and the Crimson Tide their ASSES in the SEC championship game.

And I am rooting for Oregon State. USC can't play in the national champioship game if they don't win their conference.

 

Ah yes, i feel the cold front comin' through right now

 

Beer is the worst thing on the planet and the best thing on the planet..

Just ask about Old Frothingslosh

Hot birds on the cans.....

 

i crawled down to the basement when the weather got cold, like a lost lamb returning to the fold, and when the outside world recedes from view, it's just a year's supply of make-up and memories of you, 1967 colt 45, holding back the vampires, keeping me alive, there's an envelope with some cash in it out by the front door, this is what they make you take the medication for...

 

did i get the thanks vampire baby because it mentioned vampires or because it's an aesop rock song? either is cool with me.

 

wtf?